At Nawab’s, we believe in honoring tradition while embracing innovation. Established in 2021, Nawab’s has been redefining culinary experiences with a perfect blend of traditional flavors and modern twists.
Our Story:
A delicious medley of succulent vegetables, spices, ghee and flavors.
Marinated vegetables are being cooked with short grain basmathi rice and dum for the aromatic flavor.
Marinated with spices, sautéed in special sauce with some chillies and curry leaves.
Creamy onion base enriched with chicken and cashews.
Dry authentic Andhra flavored fresh baby goat with mixed seasoned spices.
Spicy and slightly sour tasting chicken marinated in yogurt and indian spices.
Marinated vegetables are being cooked with short grain basmathi rice and dum for the aromatic flavor.
Marinated vegetables are being cooked with short grain basmathi rice and dum for the aromatic flavor.
Marinated vegetables are being cooked with short grain basmathi rice and dum for the aromatic flavor.
Marinated vegetables are being cooked with short grain basmathi rice and dum for the aromatic flavor.
Marinated vegetables are being cooked with short grain basmathi rice and dum for the aromatic flavor.
Marinated vegetables are being cooked with short grain basmathi rice and dum for the aromatic flavor.
Our culinary philosophy revolves around marrying traditional recipes with modern techniques. From classic comfort foods to avant-garde creations, Nawab’s offers a gastronomic experience that transcends boundaries. Our chefs, armed with a deep understanding of flavor profiles and culinary craftsmanship, meticulously curate each dish to deliver an unparalleled dining experience.
Drawing inspiration from local cultures and global trends, our menu showcases a symphony of flavors that cater to every palate. Whether you’re craving the familiar warmth of home-cooked meals or seeking adventure through bold, innovative flavors, Nawab’s has something to tantalize your taste buds.
Step into our kitchens, and you’ll witness a culinary symphony in motion. Led by a team of seasoned chefs and culinarians, Nawab’s kitchens are a melting pot of creativity and expertise. With a relentless pursuit of excellence, we’ve garnered acclaim and accolades, cementing our reputation as pioneers in the culinary world.
Our commitment to quality extends beyond the plate, as we prioritize sustainability and ethical sourcing practices. From farm to fork, every ingredient is thoughtfully selected to ensure freshness, flavor, and integrity.
The Only Indian Cuisine in Niagara, Nawab’s Niagara is Offering a Curbside Pickup to Our Customers